Step 1. Choose Meat/Main Course Style From Below
Step 2. Select From Wok, Curry or Noodles

Tofu 10
Veggies 10
Tofu and veggies 11
Vegetarian mock chicken 12
Chicken 10
Pork 10
Beef 11
Shrimp 13
Calamari 13
Fish (white fillet) 13
Mixed Meat (chicken,pork,beef) 13
Duck 15
Mixed Seafood (shrimp, calamari, fish, scallop) 16
Salmon 15
Step 3. Select your own spiciness (No spice, Mide, Medium, Hot, Thai Hot, Double Thai Hot)

The combination of high heat of the wok, and constant agitation during the cooking process creates flavors and textures that are crisp, sharp, and clear. Serve with white rice or brown rice (add$1).

Order
Broccoli delight with beef
Spicy Green Bean With Pork

Curry is prepared using coconut milk and one of the three curry types: red, green, or yellow. Comes with white or brown (add $1) rice.

Yellow Curry with Beef
Green salmon curry

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.

Drunken Noodle

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.