Step 1. Choose Meat/Main Course Style From Below
Step 2. Select From Wok, Curry or Noodles

Tofu 11.5
Veggies 11.5
Tofu and veggies 12.5
Vegan shrimp or vegan chicken 13.5
Chicken 12.5
Pork 12.5
Beef or BBQ Pork 13.5
Shrimp 14.5
Calamari 14.5
Fish (white fillet) 14.5
Combination (chicken,pork,beef) 14.5
Duck 16.5
Mixed Seafood (shrimp, calamari, fish, scallop) 17.5
Salmon 16.5
Step 3. Select your own spiciness (No spice, Mide, Medium, Hot, Thai Hot, Double Thai Hot)

The combination of high heat of the wok, and constant agitation during the cooking process creates flavors and textures that are crisp, sharp, and clear. Serve with white rice or brown rice (add$1).

Order

  • 1. SWEET & SOUR

    Pineapple, tomato, cucumber, bell pepper, and sweet onion sautéed in a light tomato sauce.

  • 2. BROCCOLI DELIGHT

    Classic “meat” with broccoli, sautéed in the Thai’d up sauce with garlic.

  • 3. SPICY EGGPLANT

    Eggplant, carrots, white onions, bell pepper, and basil sautéed in garlic chili sauce.

  • 4. VEGITABLE DELIGHT

    Bean sprouts, snow peas, carrot, green bean, broccoli sautéed in Thai’d up sauce.

  • 5. GINGER ANGEL

    Onions, mushrooms, fresh ginger and bell pepper sautéed in garlic ginger sauce.

  • 6. GARLIC & BLK PEPPER

    Our vegetable delight sautéed with garlic and black pepper.

  • 7. HOUSE FRIED RICE

    Rice wok-fried with egg, carrot, sweet onion, cucumber, and broccoli.

  • 8. SPICY GREEN BEAN

    Green bean in Thai’d up curry paste with a touch of green bell pepper.

  • 9. PRINCESS SNOW PEA

    Snow pea pods, carrot and mushrooms in Thai-d up sauce.

  • 10. PEANUT SAUCE

    Luscious peanut sauce covers a medley of vegetables.

  • 11. SPICY BASIL

    Ground meat with Basil, onion, and bell pepper sauté. Add a fried egg (add $2).

  • 12. CASHEW NUTS

    Onion, dried chili, bell pepper, topped with cashew nuts, sautéed in Thai’d up sauce.

  • 13. SPICY FRIED RICE

    Steamed rice wok-fried with chilies, onion, bell pepper, and basil.
Broccoli delight with beef
Broccoli delight
Spicy Green Bean With Pork
Spicy Green Bean

Curry is prepared using coconut milk and one of the three curry types: red, green, or yellow. Comes with white or brown (add $1) rice.

  • 14. RED CURRY

    Thai red chili pepper base, eggplant, green bean, bell pepper and basil.

  • 15. YELLOW CURRY

    Thai yellow chili pepper base, potatoes and carrots.

  • 16. PANANG CURRY

    Sweet dried chili base, bell pepper, comes with mixed steam vegetables.

  • 17. GREEN CURRY

    Thai green chili base, eggplant, green bean, bell pepper, and basil.

  • 18. MASSAMAN CURRY

    Thai massaman chilies in coconut milk with potatoes and peanuts.
Yellow Curry with Beef
Yellow Curry with Beef
Green salmon curry
Green salmon curry

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.

  • 19. BROCCOLI NOODLES (See Iw)

    Flat rice noodle with garlic, egg, broccoli, and carrots. A.K.A Pad-see-you.

  • 20. CHOW MEIN

    Egg noodle, garlic, onion, broccoli, carrot, and bean sprout.

  • 21. DRUNKEN NOODLES

    Flat noodle with, garlic, onion, carrots, bean sprouts, bell pepper, and fresh basil.

  • 22. PAD THAI NOODLES

    Thin noodle, garlic, egg, onion, and bean sprouts, in sweet tamarind sauce.

  • 23. WOON SEN

    Clear noodle, egg, onion, carrot, broccoli.
Drunken Noodle
Drunken Noodle

NOODLE SOUP

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.

  • 24. WONTON SOUP

    Chicken, Shrimp ,scallions, broccoli ,carrot, snow pea, sprout in a clear soup.

  • 25. RICE NOODLE SOUP with BEEF STEW

    With scallions, bean sprouts, and cilantro in a dark clear broth.

  • 26. RICE NOODLE SOUP with CHICKEN STEW

    With scallions, bean sprouts, and cilantro in a dark clear broth.

© 2015 Tomyum Thai Restaurant AZ.