Step 1. Choose Meat/Main Course Style From Below
Step 2. Select From Wok, Curry or Noodles

Tofu 11
Veggies 11
Tofu and veggies 12
Vegetarian mock chicken 12
Chicken 12
Pork 12
Beef or BBQ Pork 13
Shrimp 14
Calamari 14
Fish (white fillet) 14
Combination (chicken,pork,beef) 14
Duck 16
Mixed Seafood (shrimp, calamari, fish, scallop) 17
Salmon 16
Step 3. Select your own spiciness (No spice, Mide, Medium, Hot, Thai Hot, Double Thai Hot)

The combination of high heat of the wok, and constant agitation during the cooking process creates flavors and textures that are crisp, sharp, and clear. Serve with white rice or brown rice (add$1).

Order
Broccoli delight with beef
Spicy Green Bean With Pork

Curry is prepared using coconut milk and one of the three curry types: red, green, or yellow. Comes with white or brown (add $1) rice.

Yellow Curry with Beef
Green salmon curry

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.

Drunken Noodle

Noodles are at the core of far eastern cuisine and are great any time of the day. The noo-dle’s ability to soak up flavor and spices, while acquiring their unique texture is one of the reasons why this is a world-wide favorite.