Our prep chiefs roll the veggie rolls, carefully stuff the Rangoon,
and hand fold the Royal Shrimp every day.
That's right, all of our starter dishes are hand-made right here on premises.
VEGGIE ROLLS
Mixed vegetables and glass noodles wrapped in flour paper, deep fried, served with sweet and sour sauce.
7
CRISPY TOFU
Tofu (soy bean curd) deep fried, served with sweet and sour sauce, topped with chili and ground peanut.
8.5
SWEET POTATO
Thai style fried sweet potato dipped in coconut milk and tempura served with tangy peanut sauce.
9
CRAB RANGOON
Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.
8.5
POT STICKER (DUMPLINGS)
Cream cheese and imitation crab meat folded in wonton paper and deep fried, served with sweet and sour sauce.
8.5
SUMMER ROLLS
Rice paper, wrapped around shrimp (or tofu), vegetables, and thin rice noodles, served with sweet and sour sauce and peanut sauce on the side.
9.5
ANGEL WING (STUFF CHICKEN)
Deep fried chicken wings stuffed with vegetables, pork, and noodles, serve with sweet cucumber salad.
11
SHRIMP’S ROYAL SUIT
Ground chicken and pork, added to shrimp, folded into flour paper and deep fried, served with sweet and sour sauce.
9
GOLDEN RINGS(FRIED CALAMARI)
Deep fried calamari in light batter, served with sweet and sour sauce.
9.5
SATAY CHICKEN OR BEEF OR SHRIMP(Add$1)
Strips of chicken breast skewered and marinated in coconut milk, a medley of spices, grilled, and served with cucumber salad and peanut sauce.