LUNCH MENU
MON-FRI 11:00AM-3:00PM
Each item comes with a spring roll and soup (exclude Togo).
The combination of high heat of the wok, and constant agitation during the cooking process creates flavors
and textures that are crisp, sharp, and clear.
Come with white or brown (add $1) rice.
Step 1. Choose Meat/Main Course Style From Below
Step 2. Select From Wok, Curry or Noodles
| Tofu or veggies | 8.5 |
| Tofu and veggies | 9.5 |
| Chicken or Pork | 10.5 |
| Beef or BBQ PORK | 11.5 |
| Vegan Shrimp or vegan chicken | 12.5 |
| Shrimp or calamari or fish (white flet) | 12.5 |
| Combination (chicken, pork, beef) | 12.5 |
| Duck, Salmon | 15 |
| Mixed Sea food (shrimp, calamari, fish and mussel) | 15.5 |
| Shrimp (white fillet) | 12.5 |
| Calamari (white fillet) | 12.5 |
| Fish (white fillet) | 12.5 |
| Mixed Meat (chicken,pork,beef) | 12.5 |
| Duck | 15.5 |
| Mixed Seafood (shrimp, calamari, fish, mussel) | 15.5 |
| Salmon | 15.5 |
WOK
The combination of high heat of the wok, and constant agitation during the cooking process creates flavors and textures that are crisp, sharp, and clear. Serve with white rice or brown rice (add$1).
