These dishes are carefully crafted from recipes developed over time by three different chefs. These are our pride and joy, and we have no doubt you will love them.
FISH OF THREE FLAVORS
Fresh catch of the day, lightly battered, deep fried and topped with special sweet and sour sauce.
15.5
MASSAMAN STEWED BEEF
Thai massaman chilies in coconut milk with stewed beef, potatoes and peanuts.
15.5
GINGER FANTASY
Mixed chicken, pork, beef and shrimp sautéed with ginger, onion, carrot, mushrooms, and bell peppers in a garlic ginger sauce.
16.5
CRISPY NOODLE SEAFOOD
Mixed seafood and vegetables in a gravy sauce, served on a bed of crispy noodles.
18.5
LONG TIME NO SEA
Spicy scrambled egg with mixed sea food in a house sauce.
18.5
FISH TWO OCEAN
Two boneless pieces of fish. One is steamed, the other is deep fried.
20.5
GREEN CURRY FRIED RICE
Fried rice with green curry paste with a mixed seafood.
18.5
HAWAIIAN FRIED RICE
Fried rice with onion, green onion, pineapple, raisin, cashew nut, chicken and shrimp .
14.5
ORANGE CHICKEN/TOFU
Breaded and fried chicken or tofu, tossed with sesame seeds, served with sweet and sour sauce.
12.5
PEPPER STEAK
Grilled new york steak top with thai style sauce and vegetable
16.5
CRAB FRIED RICE
Our special house crab fried rice serve with cucumber
16.5
PINEAPPLE DUCK CURRY
Duck meat in red curry sauce with pineapple and tomato
17.5
PRINCESS DUCK
Duck meat in red curry sauce with pineapple and tomato
17.5
PLA RAD PRICK
Deep fried whole pompano fish top with spicy chili.
20.5
CLAY POT SHRIMP
Seasoning shrimp and glass noodle with thai herbs then baked.